Shoyu Ramen

Shoyu ramen- recipe from here.

I fudge most of my recipes and just kind of add things to taste, but I used this one as a base for making my own shoyu ramen!! One of my absolute FAVORITE foods of all time.

Where I'm from it is absolutely impossible to find authentic ramen so I'm constantly craving it but at a loss for where to get it. And the only place I can think of to get it FROM is 3 hours away, so unless I want to make a 200 mile pilgrimage for ramen, I'm sort of SOL.

This recipe (at least how mine turned out) tastes EXACTLY like the ramen I used to eat in Japan!! I had beef lying around so I used that and I used bok choy because I'll actually eat it, but you can add pork or hard boiled eggs... standard ramen things.

YUM.