Teriyaki Chicken and Stir-Fried Baby Bok Choy

So, once again, I spent a bunch of time not updating this blog (although I had been cooking a lot for a while... and then sort of... stopped.)... But, actually, I've been busy now that I've adopted this little guy:

I'm absolutely obsessed with him, and I supposed the feeling's mutual considering he's sleeping next to me as I type this.

Today's meal was actually leftovers... but, I made homemade teriyaki chicken with white rice and stir-fried baby bok choy. (To get rid of the baby bok choy before yet ANOTHER one of my bushels rots in my fridge.)

The teriyaki recipe was from here... and the bok choy recipe from here.

The sauce didn't thicken the way I would have wanted, but it was still delicious (especially as left overs for the next two days)! I saved the teriyaki sauce so I could pour it on when I reheated it. The baby bok choy was perfect, however.